RECIPE: Blarney Balls
Yield: Approx. 30
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Ingredients:
3 cups graham crackers, finely crushed
1 cup almonds, chopped
3/4 cup powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoon light corn syrup
1-1/2 teaspoons unsweetened cocoa
1 cup almonds, chopped
3/4 cup powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoon light corn syrup
1-1/2 teaspoons unsweetened cocoa
Directions:
Combine all ingredients in a bowl and mix well. Set aside for 5 minutes to set up.
Shape into 1" inch balls.
Roll each ball in powdered sugar.
Place on a cooling rack or lined cookie sheet and let set for 1 hour.
Roll in powdered sugar again, if desired.
Store in an airtight container between layers of wax paper.
Source: http://www.gotchocolate.com/2012/12/recipe-blarney-balls/
Shape into 1" inch balls.
Roll each ball in powdered sugar.
Place on a cooling rack or lined cookie sheet and let set for 1 hour.
Roll in powdered sugar again, if desired.
Store in an airtight container between layers of wax paper.
Source: http://www.gotchocolate.com/2012/12/recipe-blarney-balls/
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