MINT JULEP
3/4 to 1 cup brandy or cognac
1/2 tsp. rum
2 and 1/2 tbs. water
1 tbs. sugar
Several fresh mint leaves
Dissolve one tablespoon of white pulverized sugar in two and
one-half tablespoons of water. Take two sprigs of fresh mint and
press them well in the sugar and water, until the flavor of mint is
extracted; add one wine glass of Cognac brandy, and fill the glass
with fine shaved ice, then draw out the sprigs of mint and insert
them in the ice with the stems downward, so that the leaves will be
above, in the shape of a bouquet; arrange berries, and small pieces
of sliced orange on top in a tasty manner, dash with Jamaican rum,
and sprinkle white sugar on top. Place a straw [across the top of
the glass], and you will have a julep that is fit for an emperor.
From
Bon-Vivant's Companion by Jerry Thomas, New York, 1862.
http://www.civilwarinteractive.com/CookbookBuzz1.htm