- 1 1/4 cups Cointreau or Grand Marnier
- 1 1/4 cups cranberry juice cocktail
- 1/2 cup plus 2 tablespoons fresh lime juice
- 3 tablespoons superfine granulated sugar
- 4 cups chilled Champagne or other sparkling wine
Preparation
Stir together Cointreau, juices, and sugar and chill,
covered, 2 to 6 hours. Just before serving, divide among 10 Champagne
flutes and top off with Champagne.
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