Just after midnight on April 7, 1933, when beer containing up to 3.2 percent alcohol could be consumed, men at the Potthast Cafe hoisted mugs of the "3.2 beer." More than 1.5 million barrels of beer were consumed during the first 24 hours.
Monday, April 7, 2014
History in Pictures- Beer with 3.2% alcohol goes on sale for the first time since prohibition on 7 April 1933.
Just after midnight on April 7, 1933, when beer containing up to 3.2 percent alcohol could be consumed, men at the Potthast Cafe hoisted mugs of the "3.2 beer." More than 1.5 million barrels of beer were consumed during the first 24 hours.
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History in Pictures
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