Happy Hour: Mai Tai Cocktail

Mai Tai

• 1 ounce light rum
• 1/2 ounce triple sec
• 1/4 ounce lime juice
• 1 1/2 ounces pineapple juice
• 1 1/2 ounces orange juice
• Dash of grenadine
• 1/2 ounce dark rum
• Maraschino cherry and orange slice for garnish

1. Pour all the ingredients except the dark rum into a shaker with ice cubes.
2. Shake well.
3. Strain into an old-fashioned glass half filled with ice.
4. Top with the dark rum.
5. Garnish with the cherry and orange slice.